Twelve years ago the Druce family bought an old flour mill for $1 and spent years painstakingly turning it into a tourist destination, event venue and sensory experience that has helped put their regional NSW town on the map.
NSW Small Business Commissioner Chris Lamont speaks with Dean Druce, Managing Director of Corowa Distillery Co, about his passion for sharing the whisky experience with non-whisky drinkers and his commitment to sharing the benefits of the business with his local community.
